Bacon, eggs, sausages, beans, toast, mushrooms and tomatoes — Britain's greatest meal. Find the best fry-up in London, Glasgow, Cardiff, Belfast and 56 more cities across England, Scotland, Wales and Northern Ireland
Britain's most iconic meal — eight essential components, served on a warm plate
Each nation of the British Isles has its own take on the full breakfast
Back bacon, eggs, pork sausages, beans, toast, mushrooms, grilled tomatoes, black pudding
Adds lorne sausage, tattie scones, haggis, and white pudding. Stornoway black pudding is the finest
Adds laverbread (seaweed paste), cockles, Glamorgan sausage and Welsh bacon
Adds soda bread and potato bread farls — fried until golden. Northern Ireland's most beloved meal
Click your city for the best full breakfast spots, local traditions, must-try caffs and prices
England, Scotland, Wales and Northern Ireland — the complete British Isles fry-up guide
Full English, Full Scottish, Full Welsh, Ulster Fry — every regional variation explained
Sheffield's Henderson's Relish, Stoke's oatcakes, Hull's stottie — regional breakfast quirks uncovered
From budget market caffs to £30 London hotel breakfasts — every price point covered